These double chocolate sourdough muffins have a rich, moist texture, thanks to the magic of sourdough. The gluten-free flour blend ensures they’re suitable for people with gluten-sensitivities, while the absence of dairy makes them perfect for those with dairy sensitivities as well. These muffins are sweetened with banana and organic coconut palm sugar providing a delightful caramel-like undertone that compliments the chocolate perfectly.
Sold in a pack of 6 muffins.
These double chocolate sourdough muffins have a rich, moist texture, thanks to the magic of sourdough. The gluten-free flour blend ensures they’re suitable for people with gluten-sensitivities, while the absence of dairy makes them perfect for those with dairy sensitivities as well. These muffins are sweetened with banana and organic coconut palm sugar providing a delightful caramel-like undertone that compliments the chocolate perfectly.
Sold in a pack of 6 muffins.
Ingredients: Gluten-free flour blend (buckwheat flour, brown rice flour, amaranth, quinoa, ground flax, baking powder, guar gum, xantham gum), bananas, organic coconut palm sugar, coconut oil, brown rice sourdough, organic cocoa powder, eggs, Organic 70% dairy-free chocolate chips, vanilla, baking soda, sea salt.
Nutritional info: 1 muffin: Cal 324, Fat 13g, sodium 324mg, carb 49g, fiber 6g, sugars, 18g, protein 6g.
